Grilled Goats Cheese

Locally sourced goats’ cheese grilled and served with red onion reduction

Farmhouse Duck and port Pate

Served with house chutney, walnut loaf and mixed salad

Tempura of Vegetables

Served with sweet chilli and soy stir fried udon noodles 11.0

Pie of the day

Served with seasonal vegetables and new potatoes

Beer Battered Haddock Fillet

Served with chips, peas and tartar sauce

Halloumi Burger

topped with coz lettuce & beef tomato, served in a Brioche bun with chips and slaw

West Country Ground Beef Burger topped

with coz lettuce & beef tomato, served in a Brioche bun with chips and slaw

*Mini Dessert and Coffee

Lemon posset

with home made short bread and mixed berry compote

Sticky toffee pudding

with clotted cream

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