Grilled chicken on a bed of coz lettuce with sun-blushed tomatoes, red onion, bacon lardons, and herbie garlic croutons
Menu Category: 7 days special menu
Caramelised onion, Squash and Spinach Pithivier
Handmade pithivier pie served with crushed new potatoes, tender stem broccoli and a vegan gravy
Wild Mushroom Tagliatelle
Tagliatelle pasta in a rich creamy, wild mushroom sauce served with homemade garlic bread
Smoked Pork Tenderloin
Served on a bed of whole grain mustard mash, glazed apple green beans, a Cornish cider and basil sauce
80Z Sirloin Steak
Cooked to your liking, served with homemade. chips, grilled tomato, field mushroom, and onion rings
Add Peppercorn Sauce 3
Chicken/Veg Fajita
Strips of chicken sauteed with onion and peppers, served with wedges, set sour cream, salsa, and guacamole
Pan Fried Salmon
Crispy skinned salmon, served with crushed new potatoes, tender stem broccoli with a dill and white wine sauce
Lemon and Dill Squid
Deep fried lightly battered squid served on a bed of mixed leaves with dill mayo
Tempura of Vegetables
Light and crispy batter served with a sweet chilli dipping sauce
Soup of the day
Served with crusty bread roll